(Mincemeat/qeema biryani)
On rare occasions it
happens that all of us are home on Monday afternoons - I don't know what's with
the world and Mondays. I personally love Mondays; a chance to start the week
fresh. I am not sure about y'all but I love Mondays. I think I am the happiest
and most productive on Mondays as compared to any other day of the week...and
as far as biryani is concerned - I am a little rebel so I will have it on
Mondays! Hah!
Since there are a lot of
you guys out there who don't like this particular day of the week, here is a
little motivation for you.
No matter how the
weekend was/went, Monday is always an opportunity to start fresh, so wake up,
kick ass and repeat.
...and if you are good treat yourself to this really easy biryani.
Treat yourself to it
even if you haven't been an angel exactly - Once a while it's okay to treat
yourself for no reason at all. You deserve it.
Qeema Biryani
Ingredients and Method
- 3
cup rice – 3/4th done
and set aside.
- 1/4th
cup milk mixed with yellow colour and set aside.
- ½
cup oil. In it lightly fry 1 cup sliced onion and to it add 1 tbsp of
garam masala whole, 1 tbsp of freshly made ginger-garlic paste, 1 tsp of
cumin seeds, 2 tsp of coriander powder, 2 tsp of red chilli powder, 1 and ½
tsp of salt, ¼ tsp of turmeric, 6 – 8 green chilli chopped, not finely.
Fry them all nicely.
- To
the above mixture – add 5 to 6 medium sized SLICED tomatoes and again keep
on frying it till you see it all nicely mixed up.
- Next
add ½ kg qeema (mincemeat) to it and again fry it till well mixed.
- To
it, add 2 potatoes cubed.
- When
the potatoes are like about 3/4th tender, add a cup of thick
yoghurt, and 1 tsp of powdered garam masala.
- Make
sure the potatoes are tender, meat too. All the excess water dried up.
- Layer
the rice with this mixture, add the milk + colour, fist full of fresh
coriander and mint, some more green chilli chopped, and put it in DUM for
like 8 minutes.
- Serve
with Raita, mint sauce or anything else you like.
Ironically this is being posted on a Sunday because I have
been lazy, busy and tired – but promise I had it on Monday.
Try it out, reach out to me if anything confuses you.
Enjoy – Monday and the rest of the week as well.
Best,
Urooba.
No comments:
Post a Comment